4-Section Commercial Easy Wedger Stainless Steel Blade Fruit Lime Slicer Lemon Cutter by Vevor in US, ID 33252038879
Catering Food Preparation Lemon Wedge Slicers
US item ID: SGQKJ4B0000000001V0. 4-section commercial easy wedger stainless steel blade fruit lime slicer. Lemon cutter for home bar restaurant aluminum alloy structure420 stainless steel blade easy to operate non-slip rubber feet easy cleaning efficient fruit cutting unit weight: 4. 4 lbs (2 kg ). Unit dimensions: 18. 5"x7. 9"x7. 9" (47x20x20 cm ). Number of wedges: 4. Material: aluminum alloy + stainless steel. Fine US specification catering food preparation lemon wedge slicers, fast delivery anywhere in USA.
Indicative Price: USD 42.29
(for Actual Current Price, possibly lower, please click below)
USD 44.17
(Indicative price - actual current price possibly lower) Catering Food Preparation Lemon Wedge Slicers in US
US item ID: QDQ8B000000000001V0. 8-section commercial easy wedger stainless steel blade fruit lime slicer. Lemon cutter 8 wedges for bar restaurant aluminum alloy structure420 stainless steel blade easy to operate non-slip rubber feet easy cleaning efficient fruit cutting unit weight: 5. 5 lbs (2. 5 kg ). Unit dimensions: 18. 5"x7. 9"x7. 9" (47x20x20 cm ). Number of wedges: 8. Material: aluminum alloy + stainless steel. Fine US specification catering food preparation lemon wedge slicers, fast delivery anywhere in USA.
USD 45.11
(Indicative price - actual current price possibly lower) Catering Food Preparation Lemon Wedge Slicers in US
US item ID: SGQKJ6B0000000001V0. 6-section commercial easy wedger stainless steel blade fruit lime slicer. Lemon cutter for home bar restaurant aluminum alloy structure420 stainless steel blade easy to operate non-slip rubber feet easy cleaning efficient fruit cutting unit weight: 4. 4 lbs (2 kg ). Unit dimensions: 18. 5"x7. 9"x7. 9" (47x20x20 cm ). Number of wedges: 6. Material: aluminum alloy + stainless steel. Fine US specification catering food preparation lemon wedge slicers, fast delivery anywhere in USA.
